Glamping and First Impressions of Bo-Kaap

Earlier last week, my program went glamping at a San cultural center. Glamping, for those of you who don’t know, means glam camping…and it was pretty glam. Sure, we slept in tents…but they were surrounded by straw huts, had lights, and contained mattresses. The only food we made around a campfire were s’mores—the rest were in a nice restaurant. We did go on a few nature walks, but they were easy. I’d never been glamping before, but I think I prefer real camping. However, the stars and the terrain were gorgeous. Our first night, we even watched the sun set over the ocean. As our program director said, “In Africa, the sun doesn’t set…it disappears.” He was right. It was pretty awesome.

When we came back to Cape Town, we moved into our fourth homestay: Bo-Kaap. I’m pretty smitten with the place. It’s situated on a hill above Cape Town, so the views are unbelievable. A few streets of houses are vibrantly painted in all colors. It could not be more beautiful. It’s also near the city center, which means we can easily roam the city in the afternoons and on weekends—finally. Last night, we went to this awesome fundraiser with local musicians, dancers, and poets. The talent was incredible! This morning, I finally went to the Old Biscuit Mill, which is this intense market every Saturday. There’s a ton of food and unique shops. One store has essentially everything I would ever want for my future apartment, from patterned silverware to funky inspirational wall hangings. The food is also delicious.

My family in Bo-Kaap is also great so far! They’re so friendly and chatty. Apparently they love karaoke. My host mom makes these delicious donut-like things that everyone apparently has for Sunday breakfast. She taught me how to make them last night! That brings my count of fattening, bready, delicious recipes up to three: donuts, fat cakes, and steamed bread. Yho! I don’t know how I was so lucky with my host families. They’ve all been so nice, welcoming, and fun! Also, if any South Africans reading this would like to offer a recipe that is a little less bready and a little more dinner-like, let me know!

I can’t believe it’s my last 10 days before independent study (ISP). I know ISP will go by so quickly, especially since I want to live in the city. It’s funny. When I stayed in Langa and Stellenbosch, I didn’t mind being right outside a city’s limits and having to drive or take a cab in. When I was in Tshabo I liked roaming the fields and always feeling safe. But the second I come back to a city, I remember how incredibly obsessed I am with them. I just get really giddy and immediately want to explore. ISP is going to fly by. I’ll be in the city, busy with research (which I plan on doing on the beach, actually), interviews, and of course, exploring Cape Town more. I feel like the semester is winding down, and I am not happy about it. I miss home and Claremont, but mostly, I wish all the people I love there could transport themselves here forever and ever so I could always be here. I don’t like the feeling that the end is coming, even if it is still weeks away!

Also, I need to figure out what I want to do for my birthday, in case it requires planning in advance. I have a Cape Town bucket list, and I’m thinking either tea at Mount Nelson, a sunset cruise, or the beach…one is free (always nice!) but the others are a little more special I think. It’s the last exciting birthday I’ll have probably ever, so it needs to be fun! Thoughts?

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